All entrees served with long grain basmati rice.
Please tell us how you would like your entrée spiced…Mild, Medium, Hot or Indian Hot.
60. SHRIMP MASALA $17.99
Shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves.
61. SHRIMP PATIA $17.99
Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion and spices.
62. SHRIMP DHANSAK $17.99
Large shrimp marinated in honey, vinegar and spices and cooked with lentils, a sweet and sour taste.
63. SHRIMP KARAHI $17.99
Jumbo shrimp sautéed with onion, bell pepper, tomato, ginger-garlic and herbs.
64. SHRIMP KORMA $17.99
Shrimp simmered in a mild cream sauce, garnished with cashew and raisins.
65. FISH TIKKA MASALA $17.99
Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.
66. SEAFOOD VINDALOO $17.99
Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.
67. COCONUT SHRIMP or FISH $17.99
Tender pieces of shrimp or salmon, prepared in a special aromatic coconut sauce in madras style.