All entrees served with long grain basmati rice.
Please tell us how you would like your entrée spiced…Mild, Medium, Hot or Indian Hot.
61. SHRIMP MASALA $14.99
Shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves.
62. SHRIMP PATIA $14.99
Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion and spices.
63. SHRIMP DHANSAK $14.99
Large shrimp marinated in honey, vinegar and spices and cooked with lentils, a sweet and sour taste.
64. SHRIMP KARAHI $14.99
Jumbo shrimp sautéed with onion, bell pepper, tomato, ginger-garlic and herbs.
65. SHRIMP KORMA $14.99
Shrimp simmered in a mild cream sauce, garnished with cashew and raisins.
66. FISH TIKKA MASALA $13.99
Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.
67. SEAFOOD VINDALOO $14.99
Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.
68. COCONUT SHRIMP or FISH $14.95
Tender pieces of shrimp or salmon, prepared in a special aromatic coconut sauce in madras style.